I made this recipe a couple months ago and it was fantastic! It's a great way to use leftover chicken. I only made a half recipe the last time because we didn't want to waste food, but it was so good a full recipe would have been gobbled up!
For our household of 2, this is a great meal to make on the weekend and then bring to work over the week for lunch. I've also encouraged my vegetarian family to use fake chicken and try this recipe.
I used panko breadcrumbs.
Chicken Florentine Artichoke Bake:
http://www.bhg.com/recipe/chicken/chicken-florentine-artichoke-bake/
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