Carrot Cake

I found a really moist and delicious recipe for Carrot Cake on myrecipes.com. I highly recommend it. You cook it in a 9X13 pan and can just leave it there and frost it in there.

Although this is a reduced fat recipe, it still has plenty of fat. It would probably taste really good without the frosting, which would greatly reduce the fat grams. So Dad, no frosting for you!

Carrot Sheet Cake with Cream Cheese Frosting:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1054818