I have a couple new recipes to share this year:
Last night I made a Giada DeLaurentis recipe - Stuffed Portobello Mushrooms. They were so delicious. I've tried many recipes that I've seen on Food Network and Giada's always turn out as good as they look. Plus they are usually simple and quick. So if you see something you think you would like on her show, try it!
Last week I made zucchini cakes with mushroom ragout. Another delicious meal. I found the recipe on the Better Homes and Gardens website. The recipe calls for an 8 1/2 oz package of corn muffin mix. They are referring to Jiffy corn muffin mix. The zucchini cakes would be good on their own to complement many other meals.
Recipes below. Enjoy!
Grilled and Stuffed Portobello Mushrooms with Gorgonzola
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-and-stuffed-portobello-mushrooms-with-gorgonzola-recipe/index.html
Zucchini Cakes with Mushroom Ragout
http://www.bhg.com/recipe/vegetables/zucchini-cakes-with-mushroom-ragout/
Saturday, January 24, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment