A few years ago I found a vegetable pot pie recipe on allrecipes.com and tried it. It was fantastic! I half the filling part recipe and make it in a pie plate with a top and bottom crust. You can substitute different veggies depending on what you have on hand. I add extra corn starch to the filling to make sure the consistency is thick enough. I use the same pie crust for this recipe as I use for fruit pies minus the sugar. See my November 2008 posting for apple pie if you want a good crust recipe.
Tonight I'm making it again. It's perfect for a cold winter evening. My husband* and I love it!
Veggie Pot Pie:
http://allrecipes.com/Recipe/Veggie-Pot-Pie/Detail.aspx
* Andy & I eloped in Reno, NV on 11/29/08. If you are finding out through my blog, I apologize. :)
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