Thanksgiving

This year for Thanksgiving we were fortunate to be invited over to a friend's who is an excellent cook. I did contribute a few things:

Apple Pie (see last blog entry) with whipped cream.

Sweet Potato Casserole - the way my Mom has always made it, based on a recipe in the Fanny Farmer cookbook.
Boil some sweet potatoes until just fork tender. Peel and slice and layer with granny smith apples in casserole dish. Include some brown sugar and cinnamon in each layer. Bake covered at 350 for 30 minutes, then bake uncovered another 10 minutes.

Apple - Orange Cranberry Sauce - a Williams Sonoma recipe you've got to try, easy to make and delicious to eat.
http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=2B4B2473%2D7272%2D4F5A%2D8BDFBB7D8A8FA69B