Chicken Avocado Casserole

I rarely make chicken because I don't like it. My boyfriend and most of my houseguests do like it.

Last night I had some chicken breasts in the fridge and I pulled out a past successful recipe - Chicken Avocado Casserole. I got the recipe off a box of Morton's Kosher Salt. I've made it before and Andy really liked it. It's featured on allrecipes.com.

It's called a casserole, but it's more like baked chicken breasts with mushrooms and really good sauce. I served it with rice and snap peas. I use vegetable broth rather than chicken broth in the sauce. It's just too chickeny otherwise. I also only used 4 chickens breast, and doubled the amount of broth to make the sauce less thick, but made everything else the same. I don't really like chicken, but it's nice to learn how to cook it at least.

I also made blackberry cobbler for dessert. I found that recipe on myrecipes.com and it was very good. I only made a half recipe since blackberries are so expensive right now.

Chicken Avocado Casserole
http://allrecipes.com/Recipe/Chicken-Avocado-Casserole/Detail.aspx

Blackberry Cobbler
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=659315