Breakfast for Dinner

I can't believe it's been nearly a month since I last posted. One of my fans has been complaining. I really haven't cooked anything lately that hasn't already been shared. Last weekend my parents were visiting and I redid my Easter Brunch for a crowd of 10. Everyone really enjoyed the Spinach Gruyere Strata again, that recipe really is a winner. I had some buttermilk left over from my Buttermilk Cinnamon Rolls and decided not to let it got to waste - everyone is being careful in this economy ;)

So we had breakfast for dinner. I made Mom's Oatmeal Blueberry Pancakes. (I got this recipe from allrecipes.com and not from my own Mom.) The reviews of the recipe were good and I gleaned a very good suggestion from reading them: once the batter is mixed up it should be allowed to sit for about 30 minutes to allow the oats to absorb some of the liquid.

This was a very simple recipe. Andy & I both enjoyed it alot and we'll be making it again.

Mom's Oatmeal Blueberry Pancakes:
http://allrecipes.com/Recipe/Moms-Oatmeal-Blueberry-Pancakes/Detail.aspx